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- 34,000 BTUs of heat from two H-style burners
- 448 sq. inch cooking surface
- Cold-rolled 10-gauge steel griddle top
- 2 adjustable heat controls with built-in igniter
- Rear Grease Management System
- Powder-coated steel frame with commercial caster wheels
- Propane Tank Fasteners
- 1 (one) Side Shelf and 1 (one) Bottom Tray for serving meals and storing gear
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