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 - 34,000 BTUs of heat from two H-style burners
 - 448 sq. inch cooking surface
 - Cold-rolled 10-gauge steel griddle top
 - 2 adjustable heat controls with built-in igniter
 - Rear Grease Management System
 - Powder-coated steel frame with commercial caster wheels
 - Propane Tank Fasteners
 - 1 (one) Side Shelf and 1 (one) Bottom Tray for serving meals and storing gear
 
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