5071 BLACKSTONE 32-OZ PLASTIC BOTTLE SET (1LB)
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Blackstone 32-oz Plastic Bottle Set
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Blackstone Cooking Dredges
$24.99 $29.99
$17.99 $24.99
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CompareUse the bottle to hold water or oil so you can add moisture and flavor on demand. Using these same liquids, you can cool down a hot griddle, steam veggies, and even remove cooked-on food.
SKU: 5071
Categories: Accessories, Tools and Kits
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22″ TABLETOP CARRY BAG – FITS GRIDDLE UNIT ONLY
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This bag is custom designed to fit the Blackstone 22-inch Table Top Griddle only. Invert the griddle top on to the base of the unit and slide it in the bag.Made of weather-resistant canvas with vinyl lining and heavy-duty zippers. Easily and safely transport your 22-inch Griddle to all of your favorite outdoor cooking events!NOTE: This bag will NOT fit the hood, only the unit itself
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12″ Round Topper
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Tool Holder Combo
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Silicone Spatula Mat (2-Pk)
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Blackstone 32-oz Plastic Bottle Set
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Use the bottle to hold water or oil so you can add moisture and flavor on demand. Using these same liquids, you can cool down a hot griddle, steam veggies, and even remove cooked-on food.
$17.99 $24.99
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Take the Blackstone 22” Gas Tabletop 2 Burner Griddle anywhere outdoors for big and versatile meals. Equipped with two independently controlled heat zones, you’ll have full control of the 339 sq. inch plate for simultaneous low and high heat cooking. The two “H” style burners provide even heat distribution for optimal cooking across the whole griddle.The Blackstone 22″ leg stand with side shelf is conveniently portable and easy to break down; take it anywhere you’ve ever wanted to travel with your griddle. Featured with adjustable legs to level your surface on any terrain, or any height. Side shelf can easily be removed or attached making storage small and conveniently. No stress – easy to clean and feeds the whole family.The custom designed 22″ Griddle Hood helps to keep griddle clean between uses. Hood keeps heat in, keeping temperatures consistent. Heat resistant grip on handle. Attaches and removes easily to change with preference.
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INFRARED THERMOMETER AND PROBE COMBO
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Stop guessing the temperature of your food and use the Infrared Thermometer. This thermometer allows you to “point and shoot” to get a read of the temperature on any surface. Then while you are cooking, use the collapsible probe to determine the internal temperature of the food. You can also freeze the last taken temperature for quick reference.You will no longer need to “hope the food is done” or be nauseously surprised when cutting into your steak. Take the guessing out of your cooking with this handy tool!
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