5071 BLACKSTONE 32-OZ PLASTIC BOTTLE SET (1LB)




Blackstone 32-oz Plastic Bottle Set
$24.99
Use the bottle to hold water or oil so you can add moisture and flavor on demand. Using these same liquids, you can cool down a hot griddle, steam veggies, and even remove cooked-on food.
Related products
2 Pack Stainless Steel Taco Rack
Serving tacos just got better with the Blackstone Taco Rack. Upgrade taco night with this convenient stainless steel taco rack. No more trying to hold your shell up to put everything inside! Keep up to six tacos standing ready to build and eat. The heat-resistant handles allow you to put this taco holder right on the griddle. If you want to warm up your tortillas and taco shells beforehand, put them in the holders (or on the peaks) and place the rack on the griddle. Made from 100% food safe stainless steel, the Blackstone Taco Rack comes with handles for easy transport from inside to outside, and from griddle to plate. If you’re looking to change things up, try filling the taco rack with crepes!
Stainless Steel Butter Roller
Spreading butter has never been easier with the Blackstone Butter Roller. This handy accessory eliminates the difficulty of attempting to spread cold butter or trying to melt butter on a stovetop. Made of durable stainless steel and designed to be placed directly on your griddle top, this roller makes it easy to butter up rolls, buns, and bread. Use the lid to save unused butter for later, or use the pour spout to empty the tray of butter.
28″ Griddle Wind Guards
The Blackstone Wind Guards help to deflect the annoying effects of wind on the griddle.? Strong winds can become a challenge when griddling as it can decrease the temperature or extinguish the flames while you are cooking. But with the Wind Guards, you can griddle with more control without worry of the weather. Simply hook the Wing Guards over the edge of the griddle top use the griddle as you normally would.
INFRARED THERMOMETER AND PROBE COMBO
Stop guessing the temperature of your food and use the Infrared Thermometer. This thermometer allows you to “point and shoot” to get a read of the temperature on any surface. Then while you are cooking, use the collapsible probe to determine the internal temperature of the food. You can also freeze the last taken temperature for quick reference.You will no longer need to “hope the food is done” or be nauseously surprised when cutting into your steak. Take the guessing out of your cooking with this handy tool!






