Blackstone Cooking Dredges




Blackstone Cooking Dredges
$29.99
Use the Spice Dredge to season your favorite meals or top your best desserts.
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SIDE SHELF CUTTING BOARD
The Blackstone Side Shelf Cutting Board is a brilliant accessory for your Blackstone 36″, Pro Series, or Rangetop Griddle. No need to walk back and forth to cut something up – you can chop, slice, and dice right from your griddle! This cutting board locks into the stand’s side shelf giving you easy access to a prepping area. Chop veggies, meats, and herbs for any Blackstone griddle recipe. Remove for easy cleanup and storage.
12″ Round Topper
Steam and melt your heart away with the Blackstone Signature 12-Inch Round Basting Cover. This Basting Dome is the perfect griddle accessory for all your grilling and griddling needs. This 12-inch dome is great for cooking for small groups or a couple people at a time. Quickly melt cheese and steam veggies with this dishwasher safe basting dome. The heat resistant handle is a necessity for making sure your hands don’t get burned when moving your basting cover on and off the griddle. The Blackstone Signature 12-Inch Round Basting Cover will make the perfect addition to your griddle tool collection and is a great gift for any griddle enthusiast.
36″ GRIDDLE ACCESSORY SIDE SHELF
Give your Blackstone 36” Griddle the upgrade you and it deserves with the Blackstone 36” Accessory Side Shelf. Thoughtfully designed, the upgraded shelf makes cooking on the griddle more enjoyable and convenient with a built-in cutting board, garbage bag holder, and paper towel holder. The cutting board easily lifts out to move the prepared ingredient to the griddle or to drop scraps directly into the garbage bag below. Simply remove the original right-side shelf and replace it with the Blackstone 36” Accessory Side Shelf to begin cooking with less hassle. *Fits on Blackstone 36” Griddle Cooking Station with lower shelves (1554, 1565, 1560, 1836, and 1825).
INFRARED THERMOMETER AND PROBE COMBO
Stop guessing the temperature of your food and use the Infrared Thermometer. This thermometer allows you to “point and shoot” to get a read of the temperature on any surface. Then while you are cooking, use the collapsible probe to determine the internal temperature of the food. You can also freeze the last taken temperature for quick reference.You will no longer need to “hope the food is done” or be nauseously surprised when cutting into your steak. Take the guessing out of your cooking with this handy tool!
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