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Silicone Spatula Mat (2-Pk)

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22" TABLETOP CARRY BAG - FITS GRIDDLE UNIT ONLY
22" TABLETOP CARRY BAG - FITS GRIDDLE UNIT ONLY $59.99

$39.99

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Blackstone’s 100% Silicone Spatula Mat is designed with you in mind. Keeping your surfaces clean while griddling, whether your countertop or griddle side shelf, has never been easier with the Blackstone Spatula Mat. The Blackstone Silicone Spatula Mat is made with 100% silicone and is packed with features. It’s the perfect place to rest your griddle tools while not in use. It is heat resistant, which allows you to rest it right next to your griddle top. It is also easy to clean, and features a built-in hanger, so you can hang the mat up for storage, or by your griddle for your convenience. There’s never been an easier decision to make in keeping your griddle area clean.

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SKU: 5097 Categories: ,
Description
  • Made with 100% Silicone
  • Protects Countertops or Griddle Shelves from Grimy Spatulas, Knives, and Tongs
  • Heat-Resistance Allows you to Set the Mat right next to your Griddle
  • Easy to Clean for your Convenience
  • Features a Built-in Hanger for Storage or Accessibility at the Griddle

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BLACKSTONE SIGNATURE SERIES WIDE SPATULA 2 PACK

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Signature Griddle Spatula is made of durable stainless steel, so you can griddle for a long time to come. This amazing spatula features an ergonomic slip-resistant grip and heat resistant handle, allowing you to get right up to your griddle without your handle getting hot, or you getting uncomfortable. The blade is made of durable stainless steel with beveled edges perfect for chopping and scraping and easily slides under food. The best part? The tip of the handle doubles as a bottle opener, so you can crack open a drink without ever leaving the griddle. You won’t want to skip out on adding this amazing spatula to your collection of Blackstone tools.

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COLLAPSABLE SILICONE BASTING COVER

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INFRARED THERMOMETER AND PROBE COMBO

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Stop guessing the temperature of your food and use the Infrared Thermometer. This thermometer allows you to “point and shoot” to get a read of the temperature on any surface. Then while you are cooking, use the collapsible probe to determine the internal temperature of the food. You can also freeze the last taken temperature for quick reference.You will no longer need to “hope the food is done” or be nauseously surprised when cutting into your steak. Take the guessing out of your cooking with this handy tool!

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